La Secchia

I am Lorenzo Righi, owner of the Antica Acetaia LA SECCHIA. My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition of Modena, the production of Balsamic Vinegar. Over time I have been involved in the expansion of the Acetaia up to today, with over 600 barrels dedicated to production. I have always tried to have a very rigorous approach and respectful of the production tradition. >>If you are looking for an industrial balsamic vinegar ... you are on the wrong site << In my small Acetaia I produce only "CHEMICAL FREE" Balsamic Vinegar, WITHOUT the use of chemicals, nor any industrial process. My Balsamic Vinegar is less “dense” (because I don’t use chemical thickeners), it is less “black” (because I don’t use caramel), but it is much more “harmonious” (because it really ages in small barrels), it is more “complex” (because I use selected cooked grape must and selected local woods), but above all it is much “HEALTHIER” In my Store you can find: Traditional Balsamic Vinegar of Modena D.O.P Traditional Balsamic Vinegar of Modena I.G.P Gift Packs and Tasting of Balsamic Vinegar Extra Virgin Olive Oil Wine Vinegar