Brand profile
@antonioanaut
traditional confectionery Confectionery made with natural ingredients following our traditional recipes. All our products are milk-free (no lactose, no milk protein) and nut-free. At Antonio Anaut, we are committed to quality, to our customers and the environment that surrounds us. Baker's since 1939 The grandfather Leoncio invested all his savings in a new oven. It was not just an oven to make cupcakes, it was much more. It was his dream that with hard work and his desire it would become the future for the whole family. After years of effort, we have obtained the recognition of the Reyno Gourmet seal of quality that certifies the quality of our craft products of Navarre origin.
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