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Aromaria produces the purest essential oils, taking care of the entire production process: from the cultivation of the plants to the bottling of the finished product. All organic essential oils are certified food grade and 100% natural. The high quality of our essential oils is the result of study, research and constant commitment. The natural essential oils of Aromaria come from our fields in Umbria and Sicily, grown organically, in full respect of nature and biodiversity. Our headquarters are located in Umbria, in Orvieto. Here, on hilly terrain of volcanic origin, we grow lavender (lavandin and true lavender), thyme, savory, oregano, sage, dill and other varieties. To offer an ever wider range of products, we have also created aromatic plant fields in Sicily, in the Val di Noto, where, thanks to the particular climatic conditions, we grow eucalyptus, citrus fruits and exotic plants. The organic essential oils and hydrolates of Aromaria are obtained by steam distillation from our plants, hand-picked and immediately processed to preserve all their aromas and properties intact.