Brand profile
@burmaburmaindia
Burma Burma Restaurant & Tea Room is a Mumbai-founded, pan-India speciality Burmese dining brand operated by Hunger Pangs Private Limited. Childhood friends Ankit Gupta and Chirag Chhajer opened its first restaurant in Kala Ghoda in 2014, drawing on Gupta's Burmese family heritage, his mother's recipes and culinary research in Myanmar. Its vegetarian menu brings together Burmese street food, regional and heirloom recipes, contemporary dishes, desserts and a dedicated tea-room experience. The brand also sells packaged Burmese foods and operates restaurants across major Indian cities.
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