Casa da Oliveira Brava

It is under the same sky, on the same curves of the river, with the same warm breeze at the end of summer and the same cold winter days, on the same terraces, with the same knowledge and tradition, it is in the same wine-growing Douro that is born the intense and fruity olive oil from Casa da Oliveira Brava. Casa da Oliveira Brava, founded more than four generations, is located in a hillside area and enjoys a unique view of the scenic beauty of the oldest and most famous wine region in the world and World Heritage, the Douro Valley. Olive growing is assumed to be an age-old tradition, very characteristic of our Mediterranean landscape and culture. It has always appeared for various uses and purposes, in food, medicine, cosmetics, religious rituals, among others, such as simple lighting by the lamp. Olive oil production has always been a family activity, at least 4 generations ago we had our own oil press for the extraction of oil. Where also, other farmers resorted to extracting their oil. Unfortunately, in the late 1960s, the oil press was destroyed by a storm followed by a water storm. At that time, a tibial and almost abandoned phase began for my family, at least in the fo