Chocolaterie Garderes

After working for some of the finest establishments in Pau, Saint-Jean-de-Luz and Paris, Paul Gardères defends a vision of chocolate that is both traditional and modern. Through his creations and the techniques used, our artisan chocolatier-confectioner perpetuates ancestral delicacies and gestures. Guided by a desire to do good, proud of his native Béarn, and in love with his profession, Paul Gardères and his team in his workshop create sweet treats that are sure to delight the taste buds. Our profession as chocolatier-confectioner is based on transmission, we perpetuate these gestures, these recipes, these values through learning and sharing. In turn, while continuing to learn new things, chocolatiers teach new generations these techniques and share their experience so that this artisanal profession continues for the greater pleasure of our taste buds.