Brand profile
@conserverie_annerozes
A family cannery in the heart of the Basque Country which since 1970 has transformed into delicious preserves everything that can be cooked from fatty duck and pork, such as foie gras, duck rillons, Espelette pepper pâté, and the famous black pudding black according to Christian Parra's recipe. You will also find the cooked vegetables that have made our reputation throughout the southwest and well beyond, in delicatessens and starred restaurants. Come and discover our piperade, our garbure and our jams which will delight gourmets.
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