Etna Olive

In 1989 the Mio family marketed oil, wine, almonds and wheat. In the early years of the 21st century the F.lli Mio dedicated themselves a lot to the marketing and processing of olives in brine, thus giving life to Etna Olive Srl which mainly deals with semi-finished products and supplies the largest canning companies in Italy. The processed olives are stored and then marketed all over the world. In recent years, the company has diversified by introducing other typical Sicilian products into the marketing, embracing the field of Sicilian spices, products in oil and vinegar and continuing to produce 100% Sicilian extra virgin olive oil. Etna Olive Srl will continue to guarantee the authenticity of its products to today's and tomorrow's customers with the same passion as always. From the slopes of Etna to your table. Grown in volcanic soils rich in all the macro and micro elements that sweeten and perfume the products. We produce up to 6 wagons per day (i.e. 60.000 Kg), we mainly deal with the processing of Nocellara Etnea cultivar olives, whose variety is pre-eminent both for oil and for table olives, but also varieties such as Gioconda, Giarraffa and Carole