Brand profile
@filieraamoreterra
"LaGranum" is our exclusive line of pasta that brings with it all the Italianness of the art of pasta making. Pasta making is a delicate phase that requires a lot of experience and as much care. Thanks to the semolina, mixed with mountain water, we obtain a dough which gives life, through the bronze die, to a rough and porous surface. Then we move on to the drying process which in our case is very slow, lasts from 12 to 36 hours to ensure the best organoleptic properties. The pleasant straw yellow color , the aroma and the excellent consistency accompanied by an excellent digestibility and excellent cooking performance, make this pasta a product for true gourmants, with a unique flavor.
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