Brand profile
@frantoiocirulli
Frantoio Oleario Cirulli is currently a snc established in 2014 with the aim of developing the activity of milling olives, storage and packaging of Extra Virgin Oil at an industrial level. Frantoio Oleario Cirulli is surrounded by the characteristic olive-growing landscape consisting of over 13,000 hectares and over 3 million splendid olive trees that produce Coratina variety olives, giving the oil produced the characteristics for which it is appreciated all over the world. The quality, prestige and professionalism of the owners today represents the history of Frantoio Oleario Cirulli, which has all the characteristics of an organization projected towards excellence. Il Frantoio Oleario Cirulli has been operating in the sector for about 70 years, thanks to Nicola Cirulli who in the 1950s began the milling business and began producing Extra Virgin Olive Oil. Giuseppe, son of Nicola Cirulli continues the business assisted by his sons Nicola and Raffaele who are starting to bring innovation.
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