Hello Bio

Philippe Racine and Robert de Villeneuve, two entrepreneurial farmers with more than 30 years of experience, joined forces to innovate further and create Hello Bio. Objective ? Market plant proteins from Organic Farming, starting with a range of textured soy proteins that they offer both to public or private catering players and to the general public. Textured soy proteins provide protein in a vegetarian or vegan diet. Low in calories, cholesterol-free, gluten-free, they contain twice as much protein as beef and are also a significant source of iron (8mg per 100g). In October 2022, the brand was acquired by SICA Bio Pays Landais, a group of organic fruit and vegetable producers. HASnow, alongside soya, Hello Bio is expanding its catalog to offer a range of 100% South-West grocery products, created from surplus fruit and vegetable production. We invite you to discover our assortment of exquisite products, including juices, jams, veloutés, gazpachos, oils, legumes and seeds.