Hidromiel Beekinga

Beekinga is produced by hand in Valladolid (Spain). The entire process, from the preparation of the must to bottling, pasteurization and labeling, is carried out manually to ensure the highest possible quality. We love what we do, and that's why we do it with care and affection, so that every batch of Beekinga has our essence. The Beekinga team is made up of a group of "young" entrepreneurs (they say that around age 40 you lose that status) who share a taste for artisanal products and a mission: to publicize this historical beverage and present an alternative to traditional beer and wine. In 2020, with the birth of Beekinga, we set out to take mead to its rightful place in history: to be a refreshing drink that accompanies us in our best moments. The artisan doesn't stick with innovation. That's why we're always trying to innovate, finding solutions to the challenges we face, but we also innovate with our mead. After launching a first version of rosemary mead, a second version came from Setentaynueve, artisan beekeepers from Tiedra, in Valladolid, flavored with lavender.