Brand profile
@kina_karo_fr
French aperitif - No preservatives and no artificial flavors The history of Kina Karo begins in the South of France, at the end of the 1920s. Quinquina aperitifs are then very popular, due to their many properties, both medical and festive. It was then that in 1928, in his small village of Fabrezan, André Carreau in turn decided to take an interest in the virtues of this tree bark, which came straight from South America. After many attempts, he succeeded in combining Cinchona with a clever blend of spices and plants, and gave birth to the Kina Karo sachets. Today, almost a century later, Aurélien Carrelas has the opportunity to relaunch this aperitif. Giving a second life to Kina Karo is a way of perpetuating the history of its region.
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