La Chipotlera

With Mexico in our hearts but with the soul of the world. Ancestral scent, expansive essence. Free and wild spirit. Always genuine. Yes, we are the trigger for a revolution. A revolution that has no going back. Because if you try us, you repeat. Since 2009 we have been working with ECO/EU Certification. From our ecological garden: the largest in Europe in the open air dedicated to the cultivation of chili. Slow production processes, very slow. Medium-low itching ranges. The only chipotle oven in Europe, where we slowly smoke at a low temperature for three days, to obtain the best chipotle chili you can imagine. Fermentation processes for three years for Ruda and Technique. You know: perfection does not speed up. We are your excellent gastronomic companions. Now, you decide. You join?