Brand profile
@le_terre_di_zoe
"Le terre di zoè" is an organic farm in Calabria - South Italy - that produces fruit (Bergamot, Clementine, Kiwi, Lemon, Pomegranade, Orange Blonde and Bloody), and transform that into jam, marmelaide and Juice into 24hours after catching in Laboratory closed to the fields. Our strenghts: - Short Chain Controlled - we are both producers and transformers - We use only fresch organic products - We do not use preservatives or pectin - We use only fruit sugar Their natural taste is ideal for breakfast, snacks or appetizing aperitifs accompanied by cheeses or crudité. The organic juices and nectars are obtained from the cold pressing of fruit produced by us in Calabria.
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