Le Caféier

Let yourself be carried away by the aromas of this roastery with over 50 years of history. Fabrice, the artisan roaster, guides you through his menu rich in 15 single-origin or blended coffees, and passionately advises you in this olfactory universe dedicated to plants. In the coffee industry, before you enjoy your beverage, two passionate professionals are involved: - The coffee grower: mastering everything from the field to the bag of green coffee. -The roaster: mastering the process from green coffee to the cup of coffee. -Each actor, through their choices, influences the final quality! »I developed our coffee selection using a two-pronged approach: 1/ The personality of a terroir; 2/ The plant identity: "the coffee varietal". I apply a traditional roasting process on a Joper Gaz roaster, followed by rapid cooling and then degassing.»Fabrice ROBIN, coffee roaster. The Le Caféier shop In our Cholet shop, you will find our coffees in whole bean or ground form; we will adjust the grind to your coffee maker right in front of you. Take the time to savor your coffee: a blend of natural aromas, an invitation to travel resulting from the choices of creative artisans. Each