Brand profile
@lesbabasdesaintmalo
“No blah blah, make way for the Babas!” Saint-Malo has always been focused on the world and its exploration. Inspired by the Route du Rhum, Luc Mobihan Michelin-starred chef from Saint-Malo has revisited the baba by combining different culinary influences, thus mixing local products and exotic flavors. Since 2017, we have been making our babas in our artisanal workshop in Saint-Malo, Brittany. We use local products, work with Domaine de Bellevue in Marie-Galante for our rum and regularly create new recipes or ranges around this now essential single-product. Our baba is the ideal dessert for an impromptu dinner. Ready to enjoy, it can be accompanied by a scoop of ice cream, homemade whipped cream or fresh seasonal fruit. Have fun and give way to your imagination!
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