Brand profile
@maisonalizee.fr
Maison Alizée was born from a childhood in Sambava, in northeastern Madagascar, surrounded by the scents of ylang-ylang, tiare flowers and Bourbon black vanilla, this black gold that is the pride of the region. It was there that Annancy Velondahy forged her passion for exceptional products, before her encounter with French gastronomy transformed this passion into a vocation. Founded in October 2025 with her partner, a food lover, Maison Alizée selects and imports the best of Madagascar with an absolute requirement: traceability, fair remuneration of producers, transparency on the origin of each product. What makes this approach unique? A direct link with a collector in Sambava (Madagascar), to guarantee quality at the source. Three values guide our decisions: authenticity (a product as it is, without misleading marketing), ethics (long-term relationships with producers, not opportunistic purchases), and trust (honest information about what you are buying).
Register your brand to brief creators, agree terms and pay for the campaign in one place.