Messing Weine

Messing is a project of friends who share a passion for excellent wines and sustainable winemaking. The aim is to present a wine collection that was developed according to optimal conditions and reflects the natural environment in the wine. Our grapes are processed where they grow carefully to ensure first-class quality at all times and to avoid unnecessary transport routes. In short: brass combines quality and sustainability. Winemaker Hubert and sommelier Raphael met at a wine fair in 2018. Both already know each other casually and arrange to meet for dinner to round off the day at the trade fair. At dinner, Hubert provides deep insights into the wine industry, which is struggling with serious problems. This includes the fact that family-run and ecologically-operated wineries can hardly withstand the price pressure on the market, because cheap industrial wine is sold at dumping prices. In addition, it has become increasingly difficult for consumers to recognize what distinguishes artisanal wine from a winemaker. At dinner, the idea of creating a wine brand that creates transparency, is creative, and combines the two essential values of quality and sustainability comes up.