Brand profile
@mulotpetitjean
Founded in 1796, the Mulot & Petitjean house is the heir to a long and prestigious history: born from the alliance of two of the oldest gingerbread factories in Dijon, the Boittier house and the Céry house. Between tradition and modernity, for more than 225 years, it remains today a family business, very attached to the values of the Dijon spice bread masters: quality of ingredients, loyalty to age-old recipes and respect for the know-how of men.
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