Paccari Ecuador

Hi! We are Pacari. We make chocolate as it should be. Each bar supports fair trade and contains only the best organic ingredients. We work directly with over 4000 farming families, experts in growing their cocoa. We always pay the highest fixed prices for the harvest and biodynamic cultivation makes it possible to operate profitably without exploiting the land or people. We are always looking for a new taste experience. As the creator of "raw chocolate", which is produced at below 42°C and thus preserves valuable ingredients, we are also pioneers in Demeter-certified chocolate. The concept: "From Tree to Bar". The entire production - from growing the plant to printing the packaging - takes place in Ecuador. And you can taste it! At the International Chocolate Awards, we are always at the forefront.