Pasta Elisan

Pasta Elisan was born in the heart of Agro Nocerino Sarnese, between the Amalfi Coast and the land of the San Marzano tomato, a place rich in history and culinary tradition. Founded in 2016 by two young entrepreneurs from Campania and now led by Christian, Pasta Elisan combines past and future in the creation of artisanal pasta made with 100% Italian wheat. Our mission is to preserve and promote the Italian tradition, bringing our high quality pasta, processed with traditional methods such as bronze drawing and slow drying, all over the world. Furthermore, with our Pasta Elisan Lab, we explore innovations such as pasta enriched with Andean-Amazonian plant extracts, to offer good and functional products. We want to make our gastronomic heritage known, bringing the authentic flavours of our land to the tables of the world, with an eye always turned towards innovation and quality.