Solentra

Larry and Alban, active in the Cognac "Spirit Valley" region, where more than 50% of the world's super-premium spirits are produced, met in 2013 and quickly began collaborating on innovative projects involving wood and packaging. During the Covid-19 pandemic, they sought a solution to package a liquid and a solid food product for DIY infusions. The idea was to package a distilled spirit and the solid food – separately, but contained within the confines of the bottle itself, without any external packaging. The result was the patented Isola technology, which gave rise to the Solentra jugs. Larry Skoller, French-American A three-time Grammy Award-nominated musician and producer, he arrived in France in 2002 for the Blues Passions festival in Cognac, where he has resided ever since and where he has honed his knowledge of spirits and beverage production. He co-founded a cognac export company, then co-created a company specializing in high-end organic mixers (tonic drinks and sodas). He advises France's second-largest syrup manufacturer on beverage design, focusing on innovative and immersive beverage experiences. Alban Petiteaux, French-Canadian After holding general management positi