Stauffenberg

Nestled in the distinctive terroir of the Mindel Valley, Haus Stauffenberg has been producing handcrafted premium distillates for almost 300 years. In 2009, artist Franz von Stauffenberg followed in the footsteps of his ancestors to distill his own “drinkable art forms.” The first small batches of his handmade fruit brandies were enjoyed by a close circle of Berlin's art scene before his creations found their way into the city's best bars and restaurants. In 2013, he developed the recipe for the award-winning Dry Gin, a unique blend of juniper and his favorite spices. In 2019, the innovative Stauffenberg Vodka followed – a creation that Franz developed together with his wife April. This exceptional vodka is refined with a psychoactive mushroom that subliminally stimulates consciousness. ­ Our distillates have been distilled in a wood-fired copper still for over 80 years. This traditional craftsmanship gives the spirits their distinctive, elegant and delicate notes. Stauffenberg – quality over quantity.