Supernature

SuperNature was born from the inspiring career change of Catherine Kluger, a former lawyer with a passion for cooking. In 2009, she left the world of law to open a pie workshop in Paris, where she began creating healthy and delicious granola recipes. His goal ? Reconciling pleasure and nutrition through natural, organic and environmentally friendly products. In 2017, she officially launched the SuperNature brand, which now offers an artisanal range of sweet and savory granolas, as well as cereal bars. Made in France from raw ingredients, without refined sugar, palm oil, GMOs or additives, SuperNature products are part of a committed approach to simple, healthy and responsible food. Each recipe is carefully crafted with high-quality organic ingredients, such as dried fruits, seeds, and whole grains, naturally sweetened with honey or agave syrup. Catherine's artisanal approach guarantees consistent quality with a real concern for taste and authenticity. Distributed in delicatessens such as Grande Épicerie de Paris or Bien l'Epicerie, SuperNature is aimed at customers concerned about their well-being, the planet and ethical production circuits. More than a brand, SuperNature