The Drinks Bakery

AWARD WINNING SAVOURY BISCUITS MADE TO PAIR WITH DRINKS | MADE IN SCOTLAND | PREMIUM ALTERNATIVE TO THE USUAL BAR SNACKS The Drinks Bakery creates award-winning savoury Drinks Biscuits that are expertly flavour profiled to match great drinks such as craft beer, fine wines, whisky and of course gin. They’re a premium, more thoughtful alternative to the usual crisps and nuts. The Founder Andy Murray developed them especially for discerning drinkers. Andy grew up in a food & drink obsessed family. His parents were pioneering the term ‘foodies’ before it was cool back in the 70’s & 80’s. They threw Andy & his sisters in the back of a VW camper van every summer and travelled around Europe for weeks at a time following their noses for great food & drink. He collected inspiration from amazing brasseries, markets and wineries across Europe. Andy has been baking since the age of 10, was a decent cook by 14 and wine qualified at 19. He’s a huge fan of craft drinks and independent craft brands and it was watching this sector explode from 2000 to 2015 that stirred his passion. He said of that time “I always thought the big snack brands would jump at the chance to bring the common snack