Yep Kitchen

At Yep Kitchen, we make seriously addictive and authentic Chinese condiments that hit different. Our roots are in China, where our founder spent ten years soaking up the sights, sounds and flavours of Sichuan. Inspired by chilli oils bubbling away on every street corner, we launched Yep Kitchen to bring that same magic to the UK. Now, we want to share our award-winning products with the rest of Europe. We import our key ingredients directly from farms in Sichuan, then make everything in small batches using the best cold-pressed British rapeseed oil. No weird stuff. Just punchy, flavour-packed jars designed to be drizzled, dipped, and devoured everywhere. Since launching in 2022, we’ve picked up two Great Taste Awards and are now stocked in over 200 independent stores. Our products stand out on the shelf, and thanks to Yep Kid, they fly off it too. We’re here to make Sichuan flavours easier to access, without watering them down. Because when you taste the real stuff, there’s no going back.