@maisonlucie_confiture
At Maison Lucie, we have made the choice to put the fruit back at the center of the jam. Founded in Brittany by Lucie, a certified Master Jam Maker, the company creates recipes containing only 28% added sugar, in order to fully reveal the natural flavors of the fruit. Handcrafted in copper cauldrons, without colours or preservatives, our jams offer a fruitier, more balanced and more authentic experience than traditional recipes. Each jar reflects our commitment: less sugar, more fruit, more taste.
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